Wine Has Always Been An Integral Part Of The Italian Table. The Carefully Selected Wines On Our Menu Reflect Not Only The Extensive And Excellent South African Terroir (Aggregate Factors That Affect The Physical Vineyard Site), But Also Appeal To All Palettes And Food Pairing.

Steenberg 1682 Pinot Noir 299

A delicate balance exists between the crisp acidity and subtle creaminess on the palate. The fine effervescence delights the taste buds and brings the bouquet to the forefront once again.

- Constantia

•Steenberg 249

On the palate, this Merlot displays notes of aniseed with an earthiness and velvety texture supported by a fine tannin structure and fine acidity.

- Constantia

•Steenberg Catharina Red  369

This wine showcases a brilliant dark ruby red colour with subtle earthy and spicy aromas of black olives,

dried fynbos, mint, clove and cardamom. Finally, the Shiraz adds a subtle spiciness on the back palate and

contributes to the savoury, smoky tannin finish.

- Constantia

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