House Salad

Regular

R65

Now Famous Mixed Salad With Fresh Avo*, Robiola Cheese & Our Secret Narcotic Dressing,

Medium (Serves 3-4)

R95

Large (Serves 4-5)

R139

Or Add Chicken, Calamari, Tuna Or Anchovy.

Regular

R109

Large

R185

 

Caprese Salad

R65

Thinly-Sliced Tomato & Fior Di Latte Mozzarella Dressed With Fresh Sweet Basil, Olive Oil  & Origanum.

 

Radicchio Salad

R59

Slightly Bitter Red Lettuce With Rocket, Tomatoes & Parmigiano; Dress With Extra Virgin Olive Oil & Balsamic To Your Taste.

Fresh Green Asparagus

R69

Steamed & Caressed In Melted Dolcelatte Gorgonzola With Roasted Almond Flakes.

 

Black Mushroom Caprese

R69

Large Mushrooms, Baked In The Pizza Oven With Tomato, Fior Di Latte Mozzarella, Sweet Basil Pesto & Garlic.

 Prosciutto Crudo & Melon

R89

The All-Time Classic

 

Carpaccio

R69

Thinly-Sliced Raw Fillet Of Beef, Dressed With Fresh Rocket, Shaved Parmigiano & Extra Virgin Olive Oil.

 

Chicken Livers

R59

Sauté With Chilli & Onion In Beer.

 

Fresh Mussel And Clam Soup alla Felicetta

R69

Steamed In White Wine, A Little Garlic, Parsley, Tomato, A Dash Of Cream & Parmigiano.

 

Baby Calamari / Tentacles

R69

Grilled With Olive Oil, Lemon, A Touch Of Freshly-Ground Black Pepper & Parsley.

 

Chicken Tortellini in Herb Broth (NEW)

R59

Rings Of Pasta Stuffed With Chicken Poached In A Chicken And Herb Broth

 

Minestrone

R59

Needs No Introduction, Hearty & Delicious.

Herb Or Garlic & Extra Virgin Olive Oil

R49

 

Mozzarella Cheese

R59

 

Ripe Sliced Tomato & Gorgonzola

 R69

48 Hour Leavening Of Our White And Wholewheat Dough!

Now Available:  Gluten-Free And Banting. Add R19

 

  Margherita

R79

Cheese, Tomato & Origanum.

 

Regina

R99

Cheese, Tomato, Ham, Mushroom & Origanum

 

Padovana

R99

Salame, Mushroom, Cheese & Tomato

 

Pisana

R99

Bacon, Onion, Cheese & Tomato

 

Quattro Stagioni

R109

Ham, Mushroom, Olive & Artichoke.

 

 

Napoletana

R99

Cheese, Tomato, Anchovy & Olives.

 

 

Siciliana

R109

Anchovy, Olives & Capers.

 

Livornese

R119

Tuna & Green Olives.

 

  Pompeii

R99

Chilli, Garlic, Green Pepper & Onion.

 

 Vegeteriana

R109

Mushroom, Onion, Green Pepper, Capers, Artichoke & Olives.

 

Frutti Di Mare  al Alessio

R139

A Taste Of The Ocean’s Bounty (Calamari, Prawn, Mussels & Clams) With Garlic & Chilli

Traditionally Filled With Mozzarella, Tomato, Ham And Mushrooms.

From R99 (Each)

Choose Whatever Ingredients Your Heart Desires And We Will Envelope Them In Fresh Pizza Dough And Bake Your “Large Stocking“ (Calzone) To A Crisp.

 

Choose From Or Add

 

Items for R11

Chilli, Garlic, Green Pepper, Onion, Tomato

 

Items for R19

Avo*, Artichoke, Capers, Mozzarella, Mushrooms, Olives, Prawns (Each)

 

Items for R25

Bacon, Ham, Salame, Anchovy, Calamari, Mussels, Tuna

 

Please Note: Because Of Its Domed Shape Your Calzone May Be Slightly Charred!

 

*Apologies When Avo Is Out Of Season.

(Starter For Two Or Main For One) R99 (Each)

 

   Pecorino (Sardinian Sheeps Cheese), Fior Di Latte (Mozzarella Ball),Rosa Tomatoes & Radicchio

  Taleggio (Italian Camembert), Pesto, Rosa Tomatoes, & Basil Leaves.

 Veg Sym Caramelised Balsamic Onions, Roasted Red & Yellow Peppers, Fior Di Latte & Rocket.

  Roast Artichoke Paste, Sauté Porcini, Fior Di Latte & Avo*.

  Roast Butternut, Gorgonzola, Walnut Pesto & Rocket.

• Coppa (Cured Pork), Fontina (Italian Emmenthal), Strawberries & Rocket Dressed In Balsamic And Olive Oil.

48 Hour Leavening Of Our White And Whole-wheat Dough!Now Available: Gluten-Free And Banting. Add R19

 

Roma Special

R129

In Honour Of My Mentor, Enrico

Mushrooms, Onions, Olives, Artichokes, Green Peppers, Capers, Anchovy, Salame, Garlic, Chilli & Avo*.

 

Lamb Peperonata & Rocket

R129

Roast Lamb, Roasted Red And Yellow Peppers (With Fresh Rocket Dressed In Balsamic Vinegar & Olive Oil).

 

Del Sole

R129

Italian Fennel-Infused Pork Sausage, Sun-Dried Tomato, Chilli, Garlic & Fresh Avo*.

 

 

Prosciutto Crudo

R139

Freshly Sliced Prosciutto Ham, Rocket & Parmigiano Shavings.

 

 

Messicana

R129

Chilli, Garlic, Green Pepper, Onion, Bolognese & Avo*.

 

  Palermitana

R129

Mixed Roast Veggies – Brinjals, Artichokes, Red & Yellow Peppers & Tomatoes With Rocket.

 

Salmonata

R139

Oak-Smoked Norwegian Salmon Trout, Dollops Of Mascarpone, Capers & Caviar.

 

*Apologies When Avo Is Out Of Season. 

Lasagne

R109

Layers Of Fresh Homemade Pasta, Interleaved With Bolognese & Béchamel Then Baked In The Pizza Oven With Mozzarella.

 

  Cannelloni

R109

Ricotta Cheese & Spinach Rolled In Fresh Pasta, Blessed With Tomato, Béchamel & Mozzarella, Then Baked To Perfection

 

Penne Alessandro

R109

Bacon, Onion, Mushroom, Chilli, Garlic, Tomato, A Touch Of Cream, Topped With Avo* & Mozzarella Then Baked In The Pizza Oven. “Omit bacon for a      delight"

 

 Melanzane Alla Parmigiana (Banting Friendly)

R109

Thinly-Sliced Brinjal, Lightly Fried, Layered With Tomato, Mozzarella & Parmigiano.

 

  Rigatoni Raffaele (NEW)

R89

Large tubes of pasta in Napoletana, generous fresh basil, extra-virgin olive oil and Parmigiano curls

 

Linguine Catharina

R99

Anchovy Fillets Dissolved In Extra Virgin Olive Oil With Fresh Chopped Ripe Tomato Chunks, Garlic, Chilli & Rocket.

 

Spaghetti Alle Vongole

R99

Fresh Clams, Steamed In White Wine With Garlic, Parsley & Extra-Virgin Olive Oil.

 

 Tagliolini Ai Gamberi

R169

Fresh Homemade “Square Spaghetti” With Prawns And Asparagus, Sauté In White Wine With A Touch Of Chilli, Garlic, Parsley, Lemon & Tomato.

Add Cream And Vodka R179

 

Fettuccine Frutti Di Mare

R179

Fresh Mussels & Clams, Baby Calamari & Prawns Lambasted With Tomato, Garlic Parsley & A Little White Wine.

 

Panzarotti Al Salmone

R99

Half-Moon Shaped Pasta Filled With Spinach & Ricotta In A Delicate Blend Of Smoked Salmon, Leeks, Tomato, Cream & Brandy.

 

   Zucchini Triangoli Tartufati

R109

Spinach Pasta Triangles Filled With Baby Marrow & Ricotta, Lavished In Fresh Farm-Cream, Truffles & Wild Mushrooms.

 

  Butternut Panzerotti

R99

Half-Moon Shaped Pasta Filled With Butternut Served In Fresh Sage Butter With Parmigiano.

 

 Mushroom Ravioli (NEW)

R99

Square cushions of pasta filled with mushroom and ricotta, drizzled with truffle oil & Parmigiano shavings

 

 Penne Arrabbiata

R85

Short Tubular Pasta, (With Quill Tips) Tossed With Tomato, Chilli, Garlic.

Add Green Pepper For Texture.

R89

 

 Penne Vegetariana

R99

Tomato–Based Mixed Veggie Sauce With Mushrooms, Onions, Green

Peppers, Artichokes, Olives, Baby Corn, Sugar-Snap Peas & Carrots.

 

 Spaghetti Primavera

R95

A Delicate Blend Of Freshly Chopped Tomato, A Little Onion, Fresh Sweet Basil Pesto, Broccoli, Extra Virgin Olive Oil & Parmigiano.

 

 Tagliolini Incazzati

R99

Chilli, Garlic, Green Pepper, Fresh Sweet Basil Pesto, Tomato And A Dash Of Cream.

 

  Mafaldine Mediterranea

R109

Red & Yellow Peppers, Brinjal, Onions, Baby Marrow & Garlic All Roasted With Olive Oil, Tossed With Broad Ribbon Pasta & Finished With An Olive, Anchovy & Caper Tapenade.

 

 Gnocchi Al Pesto

R139

Darling Little Dumplings (Made With Potato, Flour & Eggs) Dusted With

Nutmeg, Smothered In A Sauce Of Fresh Sweet Basil, Garlic, Olive Oil,

Parmigiano, Pine Kernels & Cream (Optional).

 

Spaghetti Bolognese

R99

The Conqueror Of All Known Worlds Needs No Introduction.

 

Ravioli Con Salsa Ai Funghi

R99

Cushions Of Pasta, Filled With Tasty Ground Beef Suggested In Fresh

Farm-Cream & Mushroom.

  

Fettuccine Rodolfo

R99

Alfredo Se Moer! Try This For Size! Fresh Homemade Egg Pasta In Cream, Ham, Mushroom, Parmigiano, A Little Black Pepper & Garlic.

 

Spaghetti Carbonara

R99

Egg, Bacon, Black Pepper & Pecorino.

  

Penne Amatriciana

R95

Bacon, Onion, Seasoned & Spiced Tomato & The Ever Essential Garlic!

 

Fettuccine Caruso

R119

Fresh Homemade Ribbon Pasta With Julienne Of Veal, Sauté In Red Wine With Chilli, Garlic, Mushroom, Onion, Cream & Tomato.

 

Penne Cacciatore

R109

Chicken, Mushrooms & Onion Sauté In Red Wine, Finished With Tomato, Peas And A Touch Of Garlic.

Made To Order And To Your Taste: (Allow At Least 20 Mins Cooking Time)

  Porcini

R159

Frutti Di Mare

R179

Rabbit, Salsiccia & Spinach

R159

 Ricotta, Rosemary, Lemon Zest & Basilico

R139

Lamb Al Caffe

R179

Also Known As Lamb-Borghini, Our Signature Dish Was Invented And Fashioned By My Mamma, Alma (Whose Maiden Name Was Borghini). De-Boned Leg Of Lamb, Pot-Roasted In Espresso & Apricots With Carrots, Onions & A Little Double Cream. (Suggested With Rice Or Polenta)

 

Calf Liver Alla Veneziana

R149

Sliced Julienne, Sauté In White Wine, Onions, A Little Tomato And Herbs.

Try This Served With Polenta.

 

Ossobuco

R179

Shin Of Veal, Slow-Cooked In White Wine With Celery, Carrot, Onion &

Tomato Until Falling Off The Bone.

Served On Your Choice Of Polenta OR Fettucine.

 

Chicken Breast

R99

Lightly Pan-Fried, Finished In Either Lemon, White Wine & Tomato

 OR White Wine, Olives, Mushrooms & Fennel

R119

OR Alla Milanese (Crumbed And Lightly Fried).

R109

 

Trippa Alla Parmigiana

R149

Veal Tripe Stewed In White Wine, Tomato & Onion With Parmigiano And Lemon Zest.

 

Fennel Infused Salsiccia

R149

Grilled Pork Sausage On Pesto Polenta.

 

Rabbit Cacciatora Or Madagascar

R169

Jointed, Cassaroled In Tomato, Red Wine, Mushrooms And Peas

Or Green Peppercorns, Dijon Mustard, Cream And Brandy,

Or Try Half Of Each!

  

28 To 35 Day Matured Free-Range Specialist Cuts

(When Available)

 

Fillet Of Beef

R169

Rubbed In Herbs And Spices, Seared In Olive Oil And Served On A Bed Of Fresh Rocket.

 

300g Rib-Eye Tartufata

R189

Char-Grilled To Order, Accompanied With Truffled Mushrooms In A Little Farm Cream.

 

1Kg Fiorentina

R289

(T-Bone)

Medium Rare Only, With Porcini! Ideal For Two To Share

 

350g Argentian Style Rump (NEW)

R169

Triangular Point Of Rump. Grilled Through The Fat.

Add a tasty accompaniment:

Truffled mushrooms in a fresh farm cream

R39

Porcini, sauté in butter (optional), olive oil & lemon

R35

Black & green pepper corn, Dijon mustard, brandy & fresh farm cream

R29

Gorgonzola (mild), Parmigiano & cream

R29

Veal Porcini

R159

Thinly-Sliced Pan Fried Escalope Of Veal, With Wild Porcini Mushrooms, Lemon, White Wine & Parsley.

 

Veal Daniele

R159

Finished In Fresh Sweet Basil Pesto & Served With Gnocchi Gorgonzola

 

Veal Madagascar

R159

Madagascar Green-Peppercorns, Dijon Mustard, Cream & Brandy.

 

Veal Milanese

R159

Herbed, Spiced, Crumbed & Lightly-Fried.

(Suggested With Fresh Chopped Tomato & Rocket)

 

Veal Saltimbocca

R169

Prosciutto Ham, Fresh Sage, Butter & White Wine.

Baby Calamari

R149

Grilled With Olive Oil, Lemon, A Touch Of Freshly-Ground Black Pepper And Parsley.

 

Fresh Pepper-Crusted Seared Tuna

R189

Super-Healthy & Delicious – When Available! (Suggested Served On Linguine Pesto)

 

Fresh Scottish Salmon

R199

Lightly-Grilled, Brushed With Olive Oil, Lemon, Capers & Origanum & Parsley.

 

Fresh Line Fish*

SQ

Always Fresh, Either Simply Grilled Or Baked In The Pizza Oven With Roasted Tomatoes, Fresh Sweet Basil Pesto & Virgin Olive Oil. The Availability Of Line Fish May Vary, Please Ask Your Waiter What We Have Today.

 

Mussel And Clam Soup Alla Felicetta

R109

Steamed In White Wine, Garlic & Parsley, Then Finished In Tomato With A Dash Of Cream & Parmigiano.

 

Fresh River Trout

R129

Butterfly Cut, De-Boned (As Much As Possible!) & Grilled, Finished With Lemon, White Wine, Parsley & Toasted Almonds. 

 

*Luca’s Subscribes To SASSI Indictors Of Sustainable Fishing; We Will Therefore Only

Purchase “Green Fish” And Never Any Endangered Or Over-Exploited Species.

Double Choc Crunch (NEW)

R33

Layers Of Chocolate Gelato And Nuts On A Thin Chocolate Sponge.

 

Classic Cassata (NEW)

R33

Layered Vanilla, Chocolate And “Crema” Gelato With Nuts And Glazed Fruit On Chocolate Sponge

 

Classic Tartufo (NEW)

R33

Cassata Ice Cream Wrapped In Chocolate Gelato And Dusted With Cocoa

 

Gelati – from Baglios! (NEW)

R33

A Choice Or Mix Of A choice or mix of Bacio, Pistacchio Hazelnut, After Eight & Italian Vanilla or Sorbet of the Day. (3 scoops)

 

Baci

R33

A Firm Favourite, Italian Kisses In Assorted Flavours. (Otherwise Known As “Nipples Of Venus”!)

 

Crema Cotta Con Frutti Di Bosco

R55

Creme “Un”-Brulee!!! No Caramel Crust, Instead A Tart Compote Of Mixed Berries Enhances This Creamy Delectation.

 

Chocolate Truffle Cake

R65

Handmade In-House With The Finest Dark Chocolate & Jamaican Rum, Complimented By A Toasted Almond Brittle Base.

 

Tiramisu

R59

Homemade And Very Traditional, Prepared With Layered Mascarpone, Eggs, Boudoir Biscuits Soaked In Espresso & Marsala, Then Sprinkled With Cocoa.

 

Baked Cheese Cake

R59

Fresh Homemade With A Hint Of Lemon.

 

Affogato

R49

Gianduia Ice Cream “Drowned” In Espresso & Amaretto, Served In A Coffee Cup!

 

 

Pistacchio & Grappa Don Pedro

R49

(Unique To Luca’s - Tastes Like Marzipan!)

 

Chocolate & Almond Triangle (Banting Friendly)

R59

Sugar & Wheat Free, Delicious Dark Chocolate Flavour

• Klein Constantia Vin De Constance

(Muscat De Frontignan)

(500ml Bottle) R995

(50ml Glass) R99

 

• Catherine Marshal Myriad

The Little Black Number

(375ml Bottle) R189

(50ml Glass) R29

(61% Pinot Noir 39% Merlot)

Acqua Panna (IT)

(750ml Bottle) R47

 

S. Pellegrino Sparkling Mineral Water (IT)

(750ml Bottle) R47

 

La Vie Still Or Sparkling (SA)

(750ml Bottle) R37

 

Valpre Still Or Sparkling (SA)

(500ml Bottle) R21

Espresso Or Filter

R19

 Macchiato Or Corretto

R23

 Cappuccino Or Caffé Latte

R23

Add A Ferrero Rocher

For The Ultimate Italian Indulgence, Have A Caffé Rocher!

Each R4

Averna

R29

 Fernet Branca/Menta

R38

 Jägermeister

R25

 Ruta

R23

 Trentina

R29

 Dalla Cia Cabernet Sauvignon/Merlot (Western Cape)

R33

 Invecchiata (Matured 5 Years In Oak)

R35

Teo Musso (Italy)

 Open Rock ‘N Roll

330ml R69

750ml R169

 

Super Bitter

330ml R69

750ml R169

 

Isaac

330ml R69

750ml R169

 

Nazionale

330ml R69

750ml R169

 

Cape Brewing Company

 Amber Weiss

 440ml R42

 

Mandarina Bavaria IPA

440ml R45

 

Lager

440ml R37

 

Darling Brew

 Bone Crusher

500ml R49

 

Slow Beer

500ml R45

 

Native Ale

500ml R45

 

Jack Black

 Bone Crusher

440ml R49

 

Butchers Block Pale Ale

440ml R41

 

Atlantic Weiss

440ml R30

 

Devils Peak Brewery

 First Light Golden Ale

440ml R34

 

Kings Blockhouse IPA

440ml R42

 

Copperlake

 Light Lager

440ml R38

 

English Ale

440ml R38

 

IPA

440ml R43

 

Heffe Weiss

440ml R38

 

Striped Horse

 Pale Ale

330ml R34

 

Pilsner

330ml R34

 

Dragon Brewing Company

 Ginger Beer

440ml R39

 

Cluver & Jack

 Apple Cider

330ml R30

 

 

Stellenbrau

 Jonkers Weiss

440ml R38

 

Brewers And Union (Bavaria)

 Unfiltered Lager

500ml R49

 

All Day IPA

500ml R49

 

Beast Of The Deep

500ml R59

 

Steph Weiss

500ml R49

 

Berne

500ml R49

Peroni Or Heineken

(330ml Bottle) R25

 

Peroni Draught

(500ml) R35

 

Stella Artois Draught (Belgium)

(330ml) R35

 (500ml) R45

 

Poretti (Italy)

(330ml Bottle) R39

 

Hunters, Savanna, Fruit Coolers

R23

Orient Express

R49

In Honour Of My Inspirational Friend, Ernesto! Absolut Mandarin, Fresh Ginger, Coriander Syrup, & Ginger Beer.

 

Mojito

R49

Barcadi Rum, Fresh Mint, Gomme Syrup, With A Dash Of Soda Over Crushed Ice.

 

Green Destiny

R55

Bombay Sapphire, Smirnoff Vodka, Apple Juice, Cucumber & Kiwi (When Available)

 

Momo Martini

R49

Barcadi Rum, Cointreau, Lemon Juice, Lemongrass Syrup.

 

Cosmopolitan

R49

Absolut Citron, Cranberry Juice, Triple Sec & Lemon Juice.

 

Caipirinha

R49

Germana Cachaca Rum, Lime, Cane Sugar Over Crushed Ice.

 

Classic Daiquiris

R49

Barcardi Rum, Triple Sec, Lemon Juice & Any Available Fruit Of Your Choice.

 

Lemongrass Martini

R49

Absolut Citron, Litchi Juice, Lemongrass & A Dash Of Gomme Syrup.

 

Strawberry Ling

R49

Absolute Kurant, Ginger, Mint, Straw­berry, Soda Water & A Dash Of Gomme Syrup.

 

Bloody Mary

R49

Vodka, Lemon Juice, Salt, Pepper, Worcester Sauce, Tomato Juice & Celery.

 

La Suprema

R49

Premium Grappa, Gomme Syrup, Lemon Juice, Egg White & Touch Of Bitters.

Campari & Soda/Orange (Italy)

R29/R39

 

Pastis (France)

R19

 

Aperol Spiritz (Italy) (NEW)

Italy’s Favourite Sun Downer Prosecco & A Dash Of Aperol.

R55

 

Caperitif & Swaan Tonic (Swartland) NEW

R49

Fortified Wine Flavoured With Quinchona Bark & 35 Botanicals, Including Fynbos, Kalmoes & Naartjies, Charged With Craft Tonic Water.

Juror 10 Yr Old

R39

Glenfiddich 12 Yr Old

R33

Talisker 10 Yr Old

R59

Jura Supersition

R59

Springbank 10 Yr Old

R55

Ardberg 10 Yr Old

R55

Belevine Doublewood 12 Yr Old

R59

Glenmorangie Nectar Dór

R55

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