House Salad

Regular

R75

Now Famous Mixed Salad With Fresh Avo*, Robiola Cheese & Our Secret Narcotic Dressing,

Medium (Serves 3-4)

R109

Large (Serves 4-5)

R145

Or Add Chicken, Calamari, Tuna Or Anchovy.

Regular

R129

Large

R199

 

Caprese Salad

R79

Thinly-Sliced Tomato & Fior Di Latte Mozzarella Dressed With Fresh Sweet Basil, Olive Oil  & Origanum.

 

Radicchio Salad

R65

Slightly Bitter Red Lettuce With Rocket, Tomatoes & Parmigiano; Dress With Extra Virgin Olive Oil & Balsamic To Your Taste.

Fresh Green Asparagus

R79

Steamed & Caressed In Melted Dolcelatte Gorgonzola With Roasted Almond Flakes.

 

Black Mushroom Caprese

R79

Large Mushrooms, Baked In The Pizza Oven With Tomato, Fior Di Latte Mozzarella, Sweet Basil Pesto & Garlic.

 Prosciutto Crudo & Melon

R89

The All-Time Classic

 

Carpaccio

R79

Thinly-Sliced Raw Fillet Of Beef, Dressed With Fresh Rocket, Shaved Parmigiano & Extra Virgin Olive Oil.

 

Chicken Livers

R69

Sauté With Chilli & Onion In Beer.

 

Fresh Mussel And Clam Soup alla Felicetta

R75

Steamed In White Wine, A Little Garlic, Parsley, Tomato, A Dash Of Cream & Parmigiano.

 

Baby Calamari / Tentacles

R75

Grilled With Olive Oil, Lemon, A Touch Of Freshly-Ground Black Pepper & Parsley.

 

Chicken Tortellini in Herb Broth (NEW)

R65

Rings Of Pasta Stuffed With Chicken Poached In A Chicken And Herb Broth

 

Minestrone

R65

Needs No Introduction, Hearty & Delicious.

Herb Or Garlic & Extra Virgin Olive Oil

R55

 

Mozzarella Cheese

R65

 

Ripe Sliced Tomato & Gorgonzola

 R75

48 Hour Leavening Of Our White And Wholewheat Dough!

Now Available:  Gluten-Free And Banting. Add R19

 

  Margherita

R85

Cheese, Tomato & Origanum.

 

Regina

R109

Cheese, Tomato, Ham, Mushroom & Origanum

 

Padovana

R109

Salame, Mushroom, Cheese & Tomato

 

Pisana

R109

Bacon, Onion, Cheese & Tomato

 

Quattro Stagioni

R119

Ham, Mushroom, Olive & Artichoke.

 

 Napoletana

R109

Cheese, Tomato, Anchovy & Olives.

 

 Siciliana

R119

Anchovy, Olives & Capers.

 

Livornese

R129

Tuna & Green Olives.

 

  Pompeii

R99

Chilli, Garlic, Green Pepper & Onion.

 

 Vegeteriana

R119

Mushroom, Onion, Green Pepper, Capers, Artichoke & Olives.

 

Frutti Di Mare  al Alessio

R149

A Taste Of The Ocean’s Bounty (Calamari, Prawn, Mussels & Clams) With Garlic & Chilli

Traditionally Filled With Mozzarella, Tomato, Ham And Mushrooms.

From R109 (Each)

Choose Whatever Ingredients Your Heart Desires And We Will Envelope Them In Fresh Pizza Dough And Bake Your “Large Stocking“ (Calzone) To A Crisp.

 

Choose From Or Add

 

Items for R11

Chilli, Garlic, Green Pepper, Onion, Tomato

 

Items for R19

Avo*, Artichoke, Capers, Mozzarella, Mushrooms, Olives, Prawns (Each)

 

Items for R25

Bacon, Ham, Salame, Anchovy, Calamari, Mussels, Tuna

 

Prawns R19 each!

 

Please Note: Because Of Its Domed Shape Your Calzone May Be Slightly Charred!

 

*Apologies When Avo Is Out Of Season.

(Starter For Two Or Main For One) R109 (Each)

 

   Pecorino (Sardinian Sheeps Cheese), Fior Di Latte (Mozzarella Ball),Rosa Tomatoes & Radicchio

  Taleggio (Italian Camembert), Pesto, Rosa Tomatoes, & Basil Leaves.

 Veg Sym Caramelised Balsamic Onions, Roasted Red & Yellow Peppers, Fior Di Latte & Rocket.

  Roast Artichoke Paste, Sauté Porcini, Fior Di Latte & Avo*.

  Roast Butternut, Gorgonzola, Walnut Pesto & Rocket.

• Coppa (Cured Pork), Fontina (Italian Emmenthal), Strawberries & Rocket Dressed In Balsamic And Olive Oil.

48 Hour Leavening Of Our White And Whole-wheat Dough!Now Available: Gluten-Free And Banting. Add R21

 

Roma Special

R139

In Honour Of My Mentor, Enrico

Mushrooms, Onions, Olives, Artichokes, Green Peppers, Capers, Anchovy, Salame, Garlic, Chilli & Avo*.

 

Lamb Peperonata & Rocket

R139

Roast Lamb, Roasted Red And Yellow Peppers (With Fresh Rocket Dressed In Balsamic Vinegar & Olive Oil).

 

Del Sole

R139

Italian Fennel-Infused Pork Sausage, Sun-Dried Tomato, Chilli, Garlic & Fresh Avo*.

 

 

Prosciutto Crudo

R149

Freshly Sliced Prosciutto Ham, Rocket & Parmigiano Shavings.

 

 

Messicana

R139

Chilli, Garlic, Green Pepper, Onion, Bolognese & Avo*.

 

  Palermitana

R139

Mixed Roast Veggies – Brinjals, Artichokes, Red & Yellow Peppers & Tomatoes With Rocket.

 

Salmonata

R149

Oak-Smoked Norwegian Salmon Trout, Dollops Of Mascarpone, Capers & Caviar.

 

*Apologies When Avo Is Out Of Season. 

Lasagne

R119

Layers Of Fresh Homemade Pasta, Interleaved With Bolognese & Béchamel Then Baked In The Pizza Oven With Mozzarella.

 

  Cannelloni

R119

Ricotta Cheese & Spinach Rolled In Fresh Pasta, Blessed With Tomato, Béchamel & Mozzarella, Then Baked To Perfection

 

Penne Alessandro

R119

Bacon, Onion, Mushroom, Chilli, Garlic, Tomato, A Touch Of Cream, Topped With Avo* & Mozzarella Then Baked In The Pizza Oven. “Omit bacon for a      delight"

 

 Melanzane Alla Parmigiana (Banting Friendly)

R119

Thinly-Sliced Brinjal, Lightly Fried, Layered With Tomato, Mozzarella & Parmigiano.

 

  Rigatoni Raffaele (NEW)

R99

Large tubes of pasta in Napoletana, generous fresh basil, extra-virgin olive oil and Parmigiano curls

 

Linguine Catharina

R109

Anchovy Fillets Dissolved In Extra Virgin Olive Oil With Fresh Chopped Ripe Tomato Chunks, Garlic, Chilli & Rocket.

 

Spaghetti Alle Vongole

R109

Fresh Clams, Steamed In White Wine With Garlic, Parsley & Extra-Virgin Olive Oil.

 

Spaghetti Nero di Seppia (NEW)

R139

Fresh Clams, Steamed In White Wine With Garlic, Parsley & Extra-Virgin Olive Oil.

 

 Tagliolini Ai Gamberi

R179

Fresh Homemade “Square Spaghetti” With Prawns And Asparagus, Sauté In White Wine With A Touch Of Chilli, Garlic, Parsley, Lemon & Tomato.

Add Cream And Vodka R189

 

Fettuccine Frutti Di Mare

R189

Fresh Mussels & Clams, Baby Calamari & Prawns Lambasted With Tomato, Garlic Parsley & A Little White Wine.

 

Panzarotti Al Salmone

R109

Half-Moon Shaped Pasta Filled With Spinach & Ricotta In A Delicate Blend Of Smoked Salmon, Leeks, Tomato, Cream & Brandy.

 

   Zucchini Triangoli Tartufati

R119

Spinach Pasta Triangles Filled With Baby Marrow & Ricotta, Lavished In Fresh Farm-Cream, Truffles & Wild Mushrooms.

 

  Butternut Panzerotti

R109

Half-Moon Shaped Pasta Filled With Butternut Served In Fresh Sage Butter With Parmigiano.

 

 Mushroom Ravioli (NEW)

R109

Square cushions of pasta filled with mushroom and ricotta, drizzled with truffle oil & Parmigiano shavings

 

 Penne Arrabbiata

R89

Short Tubular Pasta, (With Quill Tips) Tossed With Tomato, Chilli, Garlic.

Add Green Pepper For Texture.

R95

 

 Penne Vegetariana

R99

Tomato–Based Mixed Veggie Sauce With Mushrooms, Onions, Green

Peppers, Artichokes, Olives, Baby Corn, Sugar-Snap Peas & Carrots.

 

 Spaghetti Primavera

R99

A Delicate Blend Of Freshly Chopped Tomato, A Little Onion, Fresh Sweet Basil Pesto, Broccoli, Extra Virgin Olive Oil & Parmigiano.

 

 Tagliolini Incazzati

R99

Chilli, Garlic, Green Pepper, Fresh Sweet Basil Pesto, Tomato And A Dash Of Cream.

 

  Mafaldine Mediterranea

R119

Red & Yellow Peppers, Brinjal, Onions, Baby Marrow & Garlic All Roasted With Olive Oil, Tossed With Broad Ribbon Pasta & Finished With An Olive, Anchovy & Caper Tapenade.

 

 Gnocchi Al Pesto

R149

Darling Little Dumplings (Made With Potato, Flour & Eggs) Dusted With

Nutmeg, Smothered In A Sauce Of Fresh Sweet Basil, Garlic, Olive Oil,

Parmigiano, Pine Kernels & Cream (Optional).

 

Spaghetti Bolognese

R99

The Conqueror Of All Known Worlds Needs No Introduction.

 

Ravioli Con Salsa Ai Funghi

R109

Cushions Of Pasta, Filled With Tasty Ground Beef Suggested In Fresh

Farm-Cream & Mushroom.

  

Fettuccine Rodolfo

R109

Alfredo Se Moer! Try This For Size! Fresh Homemade Egg Pasta In Cream, Ham, Mushroom, Parmigiano, A Little Black Pepper & Garlic.

 

Spaghetti Carbonara

R109

Egg, Bacon, Black Pepper & Pecorino.

  

Penne Amatriciana

R109

Bacon, Onion, Seasoned & Spiced Tomato & The Ever Essential Garlic!

 

Fettuccine Caruso

R129

Fresh Homemade Ribbon Pasta With Julienne Of Veal, Sauté In Red Wine With Chilli, Garlic, Mushroom, Onion, Cream & Tomato.

 

Penne Cacciatore

R119

Chicken, Mushrooms & Onion Sauté In Red Wine, Finished With Tomato, Peas And A Touch Of Garlic.

Made To Order And To Your Taste: (Allow At Least 20 Mins Cooking Time)

  Porcini

R169

Frutti Di Mare

R189

Rabbit, Salsiccia & Spinach

R169

 Ricotta, Rosemary, Lemon Zest & Basilico

R149

Nero di Seppia (NEW)

Black cuttlefish ink, sauté calamari & virgin olive oil

R159

Lamb Al Caffe

R189

Also Known As Lamb-Borghini, Our Signature Dish Was Invented And Fashioned By My Mamma, Alma (Whose Maiden Name Was Borghini). De-Boned Leg Of Lamb, Pot-Roasted In Espresso & Apricots With Carrots, Onions & A Little Double Cream. (Suggested With Rice Or Polenta)

 

Calf Liver Alla Veneziana

R159

Sliced Julienne, Sauté In White Wine, Onions, A Little Tomato And Herbs.

Try This Served With Polenta.

 

Ossobuco

R189

Shin Of Veal, Slow-Cooked In White Wine With Celery, Carrot, Onion &

Tomato Until Falling Off The Bone.

Served On Your Choice Of Polenta OR Fettucine.

 

Chicken Breast

R109

Lightly Pan-Fried, Finished In Either Lemon, White Wine & Tomato

 OR White Wine, Olives, Mushrooms & Fennel

R129

OR Alla Milanese (Crumbed And Lightly Fried).

R119

 

Trippa Alla Parmigiana

R159

Veal Tripe Stewed In White Wine, Tomato & Onion With Parmigiano And Lemon Zest.

 

Fennel Infused Salsiccia

R159

Grilled Pork Sausage On Pesto Polenta.

 

Rabbit Cacciatora Or Madagascar

R179

Jointed, Cassaroled In Tomato, Red Wine, Mushrooms And Peas

Or Green Peppercorns, Dijon Mustard, Cream And Brandy,

Or Try Half Of Each!

  

28 To 35 Day Matured Free-Range Specialist Cuts

(When Available)

 

Fillet Of Beef

R179

Rubbed In Herbs And Spices, Seared In Olive Oil And Served On A Bed Of Fresh Rocket.

 

300g Rib-Eye Tartufata

R199

Char-Grilled To Order, Accompanied With Truffled Mushrooms In A Little Farm Cream.

 

1Kg Fiorentina

R299

(T-Bone)

Medium Rare Only, With Porcini! Ideal For Two To Share

 

350g Argentian Style Rump (NEW)

R179

Triangular Point Of Rump. Grilled Through The Fat.

Add a tasty accompaniment:

Truffled mushrooms in a fresh farm cream

R39

Porcini, sauté in butter (optional), olive oil & lemon

R39

Black & green pepper corn, Dijon mustard, brandy & fresh farm cream

R35

Gorgonzola (mild), Parmigiano & cream

R35

Veal Porcini

R169

Thinly-Sliced Pan Fried Escalope Of Veal, With Wild Porcini Mushrooms, Lemon, White Wine & Parsley.

 

Veal Daniele

R169

Finished In Fresh Sweet Basil Pesto & Served With Gnocchi Gorgonzola

 

Veal Madagascar

R169

Madagascar Green-Peppercorns, Dijon Mustard, Cream & Brandy.

 

Veal Milanese

R169

Herbed, Spiced, Crumbed & Lightly-Fried.

(Suggested With Fresh Chopped Tomato & Rocket)

 

Veal Saltimbocca

R179

Prosciutto Ham, Fresh Sage, Butter & White Wine.

Baby Calamari

R159

Grilled With Olive Oil, Lemon, A Touch Of Freshly-Ground Black Pepper And Parsley.

 

Fresh Pepper-Crusted Seared Tuna

R199

Super-Healthy & Delicious – When Available! (Suggested Served On Linguine Pesto)

 

Fresh Scottish Salmon

R219

Lightly-Grilled, Brushed With Olive Oil, Lemon, Capers & Origanum & Parsley.

 

Fresh Line Fish*

SQ

Always Fresh, Either Simply Grilled Or Baked In The Pizza Oven With Roasted Tomatoes, Fresh Sweet Basil Pesto & Virgin Olive Oil. The Availability Of Line Fish May Vary, Please Ask Your Waiter What We Have Today.

 

Mussel And Clam Soup Alla Felicetta

R119

Steamed In White Wine, Garlic & Parsley, Then Finished In Tomato With A Dash Of Cream & Parmigiano.

 

Fresh River Trout

R139

Butterfly Cut, De-Boned (As Much As Possible!) & Grilled, Finished With Lemon, White Wine, Parsley & Toasted Almonds. 

 

*Luca’s Subscribes To SASSI Indictors Of Sustainable Fishing; We Will Therefore Only

Purchase “Green Fish” And Never Any Endangered Or Over-Exploited Species.

Double Choc Crunch (NEW)

R35

Layers Of Chocolate Gelato And Nuts On A Thin Chocolate Sponge.

 

Classic Cassata (NEW)

R35

Layered Vanilla, Chocolate And “Crema” Gelato With Nuts And Glazed Fruit On Chocolate Sponge

 

Classic Tartufo (NEW)

R35

Cassata Ice Cream Wrapped In Chocolate Gelato And Dusted With Cocoa

 

Gelati – from Baglios! (NEW)

R35

A Choice Or Mix Of A choice or mix of Bacio, Pistacchio Hazelnut, After Eight & Italian Vanilla or Sorbet of the Day. (3 scoops)

 

Baci

R35

A Firm Favourite, Italian Kisses In Assorted Flavours. (Otherwise Known As “Nipples Of Venus”!)

 

Crema Cotta Con Frutti Di Bosco

R69

Creme “Un”-Brulee!!! No Caramel Crust, Instead A Tart Compote Of Mixed Berries Enhances This Creamy Delectation.

 

Chocolate Truffle Cake

R69

Handmade In-House With The Finest Dark Chocolate & Jamaican Rum, Complimented By A Toasted Almond Brittle Base.

 

Tiramisu

R65

Homemade And Very Traditional, Prepared With Layered Mascarpone, Eggs, Boudoir Biscuits Soaked In Espresso & Marsala, Then Sprinkled With Cocoa.

 

Baked Cheese Cake

R65

Fresh Homemade With A Hint Of Lemon.

 

Affogato

R55

Gianduia Ice Cream “Drowned” In Espresso & Amaretto, Served In A Coffee Cup!

 

 

Pistacchio & Grappa Don Pedro

R55

(Unique To Luca’s - Tastes Like Marzipan!)

 

Chocolate & Almond Triangle (Banting Friendly)

R65

Sugar & Wheat Free, Delicious Dark Chocolate Flavour

• Klein Constantia Vin De Constance

(Muscat De Frontignan)

(500ml Bottle) R995

(50ml Glass) R99

 

• Catherine Marshal Myriad

The Little Black Number

(375ml Bottle) R189

(50ml Glass) R29

(61% Pinot Noir 39% Merlot)

Acqua Panna (IT)

(750ml Bottle) R47

 

S. Pellegrino Sparkling Mineral Water (IT)

(750ml Bottle) R47

 

La Vie Still Or Sparkling (SA)

(750ml Bottle) R37

 

Valpre Still Or Sparkling (SA)

(500ml Bottle) R21

Espresso Or Filter

R19

 Macchiato Or Corretto

R23

!NEW! Cortado (Origin Spain!)

 A shot each espresso, cappuccino milk & froth & a teaspoon of cream

R25

 Cappuccino Or Caffé Latte

R25

 

Averna

R29

 Fernet Branca/Menta

R38

 Jägermeister

R25

 Ruta

R23

 Trentina

R29

 Dalla Cia Cabernet Sauvignon/Merlot (Western Cape)

R33

 Invecchiata (Matured 5 Years In Oak)

R35

Poretti (Italy)

(330ml Bottle) R39

 

à BLOC 340ml (NEW)

Superprestige Natural Blonde R44

(Brewed with Alpine Minerals to help post ride recovery)

 

 

Cape Brewing Company

 Amber Weiss

 440ml R42

 Lager

440ml R37

 

Darling Brew

 Bone Crusher

330ml R39

 Slow Beer

330ml R35

 Native Ale

330ml R35

 

Jack Black

 Keller Pils

330ml R29

 Lager

330ml R27

 Atlantic Weiss

330ml R30

Butchers Block

440ml R41

 

Devils Peak Brewery

 First Light Golden Ale

440ml R34

 Kings Blockhouse IPA

440ml R42

 

Copperlake

 Light Lager

440ml R38

 English Ale

440ml R38

 IPA

440ml R43

 Heffe Weiss

440ml R38

 

Striped Horse

 Pale Ale

330ml R34

 Pilsner

330ml R34

 

Brewers And Union (Bavaria)

 Unfiltered Lager

330ml R39

 Sunday IPA

330ml R39

Steph Weiss

500ml R49

 

Dragon Brewing Company

 Ginger Beer

330ml R35

 

Cluver & Jack

 Apple Cider

330ml R30

Peroni Or Heineken

(330ml Bottle) R25

 

Peroni Draught

(500ml) R35

 

Stella Artois Draught (Belgium)

(330ml) R35

 (500ml) R45

 

Hunters, Savanna, Fruit Coolers

R23

Orient Express

R55

In Honour Of My Inspirational Friend, Ernesto! Absolut Mandarin, Fresh Ginger, Coriander Syrup, & Ginger Beer.

 

Mojito

R55

Barcadi Rum, Fresh Mint, Gomme Syrup, With A Dash Of Soda Over Crushed Ice.

 

Green Destiny

R55

Bombay Sapphire, Smirnoff Vodka, Apple Juice, Cucumber & Kiwi (When Available)

 

Momo Martini

R55

Barcadi Rum, Cointreau, Lemon Juice, Lemongrass Syrup.

 

Cosmopolitan

R55

Absolut Citron, Cranberry Juice, Triple Sec & Lemon Juice.

 

Caipirinha

R55

Germana Cachaca Rum, Lime, Cane Sugar Over Crushed Ice.

 

Classic Daiquiris

R49

Barcardi Rum, Triple Sec, Lemon Juice & Any Available Fruit Of Your Choice.

 

Lemongrass Martini

R55

Absolut Citron, Litchi Juice, Lemongrass & A Dash Of Gomme Syrup.

 

Strawberry Ling

R55

Absolute Kurant, Ginger, Mint, Straw­berry, Soda Water & A Dash Of Gomme Syrup.

 

Bloody Mary

R55

Vodka, Lemon Juice, Salt, Pepper, Worcester Sauce, Tomato Juice & Celery.

 

La Suprema

R55

Premium Grappa, Gomme Syrup, Lemon Juice, Egg White & Touch Of Bitters.

Campari & Soda/Orange (Italy)

R35/R45

 

Pastis (France)

R19

 

Aperol Spiritz (Italy) (NEW)

Italy’s Favourite Sun Downer Prosecco & A Dash Of Aperol.

R65

 

Caperitif & Swaan Tonic (Swartland) (NEW)

R49

Fortified Wine Flavoured With Quinchona Bark & 35 Botanicals, Including Fynbos, Kalmoes & Naartjies, Charged With Craft Tonic Water.

Glenfiddich 12 Yr Old

R39

Talisker 10 Yr Old

R65

Springbank 10 Yr Old

R59

Ardberg 10 Yr Old

R59

Belevine Doublewood 12 Yr Old

R65

Glenmorangie Nectar Dór

R59 

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